Pasta With Sausage Cream Sauce

READY IN: 25mins
Recipe by Barb in WNY

This is good and easy to make.

Top Review by Boomette

I used mild italian sausages. Too bad they were too salty. Next time, I'll buy them somewhere else. I liked that the recipe has mushrooms and peas. It's a complete meal. My baby of 21 months old loved this. I finished by adding all the can of evaporated milk. I wanted it to be more liquid. Thanks :)

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a medium skillet, brown sausage meat over medium heat.
  3. Remove to a bowl with a slotted spoon; set aside.
  4. Add mushrooms to the drippings in skillet. Cook 3 to 4 minutes, or until lightly browned. Sprinkle Worcestershire's sauce over the mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3 to 4 minutes, or until slightly thickened. Add peas and cooked sausage. Cook 1 to 2 minutes, or until hot.
  5. To serve, in a large bowl, toss pasta with sauce and Parmesan cheese. Garnish with cherry tomatoes.

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