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    You are in: Home / Recipes / Pasta with Sausage, Broccoli, Asparagus, Mushrooms... Recipe
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    Pasta with Sausage, Broccoli, Asparagus, Mushrooms...

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Christine Bettiga's Note:

    A wonderful pasta dish with lots of vegies. You can also add your favorite vegies to this dish very easily or omit those vegies you don't like. The sausage and fresh herbs really add to the flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saute pan set on medium heat, until almost sizzling, about 2 minutes.
    2. 2
      Cook the sausage meat for 3 minutes or until lightly browned. Bring your water for the pasta to a boil and add pasta at this time.
    3. 3
      Transfer the sausage with a slotted spoon to a bowl and set aside.
    4. 4
      Add the garlic, shallots, salt, pepper and red pepper flakes to the same pan.
    5. 5
      (If you like it spicy, add more red pepper flakes)!
    6. 6
      Cook over medium heat for 3 minutes, stirring to mix well.
    7. 7
      Add the cooked sausage, basil, oregano and white wine and cook for 3 more minutes, stirring to scrape up any brown bits from the bottom of the pan.
    8. 8
      Add the chicken stock and bring to a slow boil. Lower heat. Add broccoli, tomatoes, asparagus and mushrooms at this time.
    9. 9
      Add broccoli, tomatoes, asparagus and mushrooms at this time.
    10. 10
      Cover the pan and cook with lid slightly ajar, simmer for 8-10 minutes or until vegies are crisp.
    11. 11
      Drain your pasta and add it to the veggies. Co0k for 1-2 minutes.
    12. 12
      If you have too much liquid, thicken with the corn starch, not enough add water.
    13. 13
      Serve immediately with freshly grated cheese.

    Ratings & Reviews:

    • on August 22, 2008

      55

      Really good! I made a few adjustments. I used regular beef sausage (Hilshire Farms), a large zucchini instead of broccoli, no asparagus, and dried basil and oregano. This dish turned out pretty spicy without the hot sausage. I did have to thicken the sauce a bit. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta with Sausage, Broccoli, Asparagus, Mushrooms...

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.2
     
    Calories from Fat 286
    41%
    Total Fat 31.7 g
    48%
    Saturated Fat 9.2 g
    46%
    Cholesterol 108.1 mg
    36%
    Sodium 1205.5 mg
    50%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.3 g
    25%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    pecorino romano cheese

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