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Really good! I made a few adjustments. I used regular beef sausage (Hilshire Farms), a large zucchini instead of broccoli, no asparagus, and dried basil and oregano. This dish turned out pretty spicy without the hot sausage. I did have to thicken the sauce a bit. Thanks for sharing!

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alkaloidqueen August 22, 2008
Pasta with Sausage, Broccoli, Asparagus, Mushrooms...