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This was excellent. We will definitely have this again. We had Green Chard and I used milk in place of the cream.

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GreenEyesCO May 24, 2009

This was fantastic! I was expecting moans and groans when the kids (and my husband) saw the "green stuff" in this dish, but they loved it and told me to make it again! The texture of the chard just melts into the rest of the ingredients. Very simple and quick to make. Thanks for a great recipe, Aunt Willie!

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nmjunko May 21, 2007
Pasta With Sausage and Swiss Chard