Pasta with Sausage and Peppers

Total Time
Prep 10 mins
Cook 23 mins

This is a delicious,EASY, one pan dinner. If you love sausage and peppers (doesn't everyone?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.

Ingredients Nutrition


  1. Heat oil in large skillet over med.
  2. high heat.
  3. Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
  4. Add water, basil, and bouillon cubes.
  5. Bring to boil.
  6. Stir spaghetti to liquid.
  7. Boil gently, uncovered, for 5 minutes.
  8. Stir in spinach, cover and reduce heat, simmer 4 minutes.
  9. Uncover, increase heat, boil gently for 6-8 min.
  10. ,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
  11. Garnish with parmesan cheese.
Most Helpful

A delicious alternative to the usual spaghetti w/ tomato sauce. Clean up was a breeze--only using one pan. Leeannr thanks for posting this easy keeper recipe. With only rave reviews I will definitely be making this recipe often.

ellie_ December 11, 2002

What a nice change. BF disagrees with the 5* rating, he thought there was too much spinach. To spice it up a little, I added a little tomato sauce. Nice to have only 1 pan to wash;)

Jenny M March 30, 2003