Pasta with Sausage and Peppers

READY IN: 33mins
Recipe by ciao

This is a delicious,EASY, one pan dinner. If you love sausage and peppers (doesn't everyone?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.

Top Review by ellie_

A delicious alternative to the usual spaghetti w/ tomato sauce. Clean up was a breeze--only using one pan. Leeannr thanks for posting this easy keeper recipe. With only rave reviews I will definitely be making this recipe often.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over med.
  2. high heat.
  3. Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
  4. Add water, basil, and bouillon cubes.
  5. Bring to boil.
  6. Stir spaghetti to liquid.
  7. Boil gently, uncovered, for 5 minutes.
  8. Stir in spinach, cover and reduce heat, simmer 4 minutes.
  9. Uncover, increase heat, boil gently for 6-8 min.
  10. ,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
  11. Garnish with parmesan cheese.

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