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    You are in: Home / Recipes / Pasta With Sausage and Chicken Recipe
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    Pasta With Sausage and Chicken

    Average Rating:

    2 Total Reviews

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    • on June 12, 2008

      Great stuff! I used 3 sausages for the 3 of us, orgot to add the wine, and forgot to buy fresh rosemary, so I used about a teaspoon of dried, crushed rosemary. Turned out great and we all loved it. Thanks.

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    • on June 07, 2008

      My husband loved it. I guess it tastes better on the second and third days. I liked it, but wasn't crazy about it. I guess I would rather have more chicken and less sausage. So I will tweak it a bit, but we will be keeping it. Also, using a green pepper insead of the red pepper may add some color to it.

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    Nutritional Facts for Pasta With Sausage and Chicken

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1155.5
     
    Calories from Fat 536
    46%
    Total Fat 59.6 g
    91%
    Saturated Fat 21.3 g
    106%
    Cholesterol 155.3 mg
    51%
    Sodium 1842.9 mg
    76%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 6.4 g
    25%
    Sugars 12.8 g
    51%
    Protein 59.6 g
    119%

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