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    You are in: Home / Recipes / Pasta With Sausage and Chicken Recipe
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    Pasta With Sausage and Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Alan in SW Florida's Note:

    A hearty and satisfying dish.

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    Units: US | Metric


    1. 1
      Heat oil in a heavy large skillet over medium-high heat. Add chicken and saute until cooked through, about 5 minutes. Using a slotted spoon, transfer chicken to a bowl. Add wine to skillet; boil until reduced to 2 tablespoons, scraping up browned bits, about 3 minutes.
    2. 2
      Add sausage, onions, and bell pepper to same skillet and cook until sausage browns, breaking up with back of spoon, about 10 minutes. Mix in tomatoes with juices, stock, tomato paste, garlic and rosemary; simmer until reduced to sauce consistency, about 10 minutes. Add chicken and juices; stir to heat through. Season to taste with salt and pepper.
    3. 3
      Meanwhile, cook pasta in a large pot of boiling, salted water until just tender but still firm to bite, stirring occasionally.
    4. 4
      Drain pasta; return to pot. Mix in sauce, 1 cup of Parmesan cheese, and parsley. Transfer to a large bowl.
    5. 5
      Serve, passing remaining cheese separately.

    Ratings & Reviews:

    • on June 12, 2008


      Great stuff! I used 3 sausages for the 3 of us, orgot to add the wine, and forgot to buy fresh rosemary, so I used about a teaspoon of dried, crushed rosemary. Turned out great and we all loved it. Thanks.

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    • on June 07, 2008


      My husband loved it. I guess it tastes better on the second and third days. I liked it, but wasn't crazy about it. I guess I would rather have more chicken and less sausage. So I will tweak it a bit, but we will be keeping it. Also, using a green pepper insead of the red pepper may add some color to it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Sausage and Chicken

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1155.5
    Calories from Fat 536
    Total Fat 59.6 g
    Saturated Fat 21.3 g
    Cholesterol 155.3 mg
    Sodium 1842.9 mg
    Total Carbohydrate 88.4 g
    Dietary Fiber 6.4 g
    Sugars 12.8 g
    Protein 59.6 g

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