Pasta With Sausage and Broccolini
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 340.19 g pasta, cooked al dente. (Rotini works well here. So does Penne or even Vermicelli.)
- 4 link sweet Italian sausage
- 44.37-59.16 ml olive oil
- 3-4 garlic cloves, minced
- 1 yellow onion, diced
- 1 bunch Broccolini
- 411.06 g can chopped tomatoes
- fresh grated parmigiano-reggiano cheese
directions
- Slice sausage into bite size pieces and cook in large saute pan until fairly well done.
- Remove sausage from pan and drain on paper towels.
- Meanwhile, rinse broccolini, remove and discard only the ends of the stalks.
- Cut the rest of the broccolini into 2" pieces.
- Wipe the saute pan clean and heat olive oil.
- Add garlic and onion and cook for 2 - 3 minutes.
- Add broccolini and cook for 3 more minutes.
- Add can of chopped tomatoes with juice and cook for 2 more minutes.
- Add cooked pasta and sausage, tossing well to combine with the rest of the ingredients.
- Serve with fresh grated Parmeggiano Cheese and enjoy!
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