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    You are in: Home / Recipes / Pasta With Sardines, Roasted Red Peppers and Garlic Recipe
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    Pasta With Sardines, Roasted Red Peppers and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cheshie's Note:

    I was feeling inventive and this is what came of it.

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    Units: US | Metric


    1. 1
      Bring a pot of water to a boil, add 1 tbsp olive oil. Once boiling add pasta and cook to desired doneness.
    2. 2
      In a medium sized skillet melt the butter on medium heat. Once melted add chicken stock.
    3. 3
      Slice roasted red pepper into strips and chop the clove of garlic.
    4. 4
      Add horseradish to the pan and mix. Let the liquid reduce slightly and add remaining ingredients. Simmer the sauce until reduced a little more.
    5. 5
      Once pasta has cooked, drain and add a little olive oil so as not to stick.
    6. 6
      Add pasta to the sauce, take off the heat and mix to coat.
    7. 7

    Ratings & Reviews:

    • on May 22, 2010


      I was looking for a way to introduce sardines to my 7 month old when I came across this recipe. Althought I didn't eat the recipe myself - sardines gross me out - Finley ate the whole serving and didn't bat an eye so I assume he would give it five stars. I will be making this again and thanks for feeling inventive!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Sardines, Roasted Red Peppers and Garlic

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.7
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 3.9 g
    Cholesterol 93.7 mg
    Sodium 461.2 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 23.2 g

    The following items or measurements are not included:

    roasted red peppers

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