Total Time
20mins
Prep 10 mins
Cook 10 mins

Out of necessity, with nothing in the cupboards, I threw this together. It's actually quite tasty!

Ingredients Nutrition

Directions

  1. Cook the pasta until al dente.
  2. Add the beans and stir to warm.
  3. Meanwhile, fry the sardines in a nonstick pan.
  4. Deglaze the pan with the wine, scraping up the bits with a wooden spoon.
  5. Add the pasta sauce and heat through.
  6. Toss with pasta/bean mixture.

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