1 Review

This was pretty okay for a quick and easy dinner, but I felt the vinegar overpowered all the other flavours. The chickpeas seemed a little out of place among the italian herbs and tomatoes, but the garlic added a lot of flavour. I'd like to give this a shot with some oregano, paprika, and maybe even some cumin.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Anu September 24, 2002
Pasta With Salsa Cruda di Pomodoro