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    You are in: Home / Recipes / Pasta With Salsa Cruda di Pomodoro Recipe
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    Pasta With Salsa Cruda di Pomodoro

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Miss Annie's Note:

    This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available.

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    Units: US | Metric


    1. 1
      Place chopped tomatoes in a colander and let drain for several minutes, stirring at least once.
    2. 2
      Transfer the tomatoes to a large serving bowl and combine with remaining ingredients, except pasta and cheese.
    3. 3
      Let stand at room temperature until the pasta is ready.
    4. 4
      Cook pasta in a large pan with 3 qts.
    5. 5
      water until al dente, about 9 to 11 minutes.
    6. 6
      Drain well.
    7. 7
      Fold the pasta into the tomato sauce and serve at once.
    8. 8
      If desired, offer the Parmesan as a condiment at the table.

    Ratings & Reviews:

    • on September 24, 2002


      This was pretty okay for a quick and easy dinner, but I felt the vinegar overpowered all the other flavours. The chickpeas seemed a little out of place among the italian herbs and tomatoes, but the garlic added a lot of flavour. I'd like to give this a shot with some oregano, paprika, and maybe even some cumin.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Salsa Cruda di Pomodoro

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.1
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 484.3 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 11.3 g
    Sugars 5.4 g
    Protein 9.1 g

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