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    You are in: Home / Recipes / Pasta With Salmon Sauce (Denmark) Recipe
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    Pasta With Salmon Sauce (Denmark)

    Pasta With Salmon Sauce (Denmark). Photo by allya_rachel

    1/1 Photo of Pasta With Salmon Sauce (Denmark)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    acerast's Note:

    My dear SIL has traveled the world and collected many wonderful recipes. Here is a simple recipe that was shared with her by a Danish cook.

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    Units: US | Metric


    1. 1
      Cook pasta al dente, according to package instructions.
    2. 2
      In a medium saucepan melt butter over medium heat.
    3. 3
      Add flour, stirring until smooth.
    4. 4
      Add milk slowly, stirring constantly until it is boiling.
    5. 5
      Remove from heat and add cream cheese.
    6. 6
      Return to medium heat, stirring until cheese is melted.
    7. 7
      Stir in salmon and dill.
    8. 8
      Add salt and pepper to taste.
    9. 9
      Toss with fettuccine and serve.

    Ratings & Reviews:

    • on November 15, 2012


      After reading the other review I decided to try just 1 1/4 Cups of milk. It was a bit thick so I think next time I'll increase the milk to about 1 1/2 to 2 Cups, that should be about right. It would seem that 3 Cups would be too much milk. But if 1 1/2 to 2 Cups isn't enough I'll increase it to 3. I also didn't have fresh dill so I used about 3/4 Tbls of dried dill. I also made sure to pick out all of the skin and bones that I could find from the salmon. All in all this was very good. I will make it again.

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    • on April 11, 2010

      Are you sure it should be 3 cups of milk? I made it and the sauce never thickened, it just stayed fluid milk, not even after I added the cream cheese. Unfortunately I had to discard the sauce. My guess is that it should be 3dl (that is 300 milliliters, about 11/4 cup) instead, especially since you mention that the recipe was shared by a Danish cook. A pity, I had been looking forward to this salmon sauce. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Salmon Sauce (Denmark)

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.8
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 15.0 g
    Cholesterol 192.3 mg
    Sodium 334.3 mg
    Total Carbohydrate 93.9 g
    Dietary Fiber 3.8 g
    Sugars 3.0 g
    Protein 35.2 g

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