Pasta With Salmon and Dill

READY IN: 25mins
Recipe by Dotty2

I made this recipe often for unexpected guests. It was the perfect meal for lunch or dinner (served with a nice salad and some nice crusty rolls). I have had this recipe for many years.I'm not sure where I got it from. I hope you enjoy it as much as we do.

Top Review by Belgicook

This was pretty good, although I think you forgot to mention what we were supposed to do with the salmon! I cooked two whole fillets in a skillet after the pasta was drained and the sauce was simmering, and it came out fine. I put lots more lemon juice (gotta love fresh lemon juice!) but my flatmate thought it was too lemony. I also left out the peas and used tagliatelle instead of fettuccine pasta. All in all a good recipe. Thanks!

Ingredients Nutrition


  1. Bring a large pot of water to a boil.
  2. Melt butter in a saucepan.
  3. Stir in flour.
  4. Cook 2 minutes on gentle heat.
  5. Whisk in milk, and bring to a boil.
  6. Reduce heat and cook for 5 minutes.
  7. Stir in cream.
  8. Whisk in mustard, green onion,lemon juice,and half of the dill and salmon and cook for 1 minute.
  9. Meanwhile cook fettucine in boiling water.
  10. When tender, drain well.
  11. Combine sauce with noodles.
  12. Garnish with remaining dill.

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