1 Review

Very good, an easy to make recipe for busy weekday evenings. I probably could have shredding my cooked salmon a little smaller so that it mixed better thoughout the pasta, but that said, it tasted really good as it was. I used home made fish stock, healthier because I make that without salt. Please see my rating system: 4 wonderful stars for a recipe I will be keeping. Thanks!

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kiwidutch December 12, 2007
Pasta With Salmon