Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta With Salami and Peas Recipe
    Lost? Site Map

    Pasta With Salami and Peas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Kittencalskitchen's Note:

    if you enjoyed my Pasta With Garlic and Oil (Aglio E Olio) then you will like this recipe, you will need the amount of oil and butter stated to coat the pasta, adjust the chili flakes to suit heat level --- all beef salami works the best for this, purchase a whole small chub then chop, all amounts may be adjusted to taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
    2. 2
      In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
    3. 3
      To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
    4. 4
      Season with fresh ground black pepper.
    5. 5
      Mix in parmesan cheese then season with salt to taste.

    Ratings & Reviews:

    • on June 14, 2009


      This is a really tasty meal! Made as directed, but left out the parmesan and used gluten free pasta. Very easy, yet tasty and filling. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Salami and Peas

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.4
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 7.2 g
    Cholesterol 26.2 mg
    Sodium 277.1 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 8.2 g
    Sugars 2.4 g
    Protein 11.4 g

    The following items or measurements are not included:

    beef salami

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes