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    You are in: Home / Recipes / Pasta With Salami and Peas Recipe
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    Pasta With Salami and Peas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Kittencalskitchen's Note:

    if you enjoyed my Pasta With Garlic and Oil (Aglio E Olio) then you will like this recipe, you will need the amount of oil and butter stated to coat the pasta, adjust the chili flakes to suit heat level --- all beef salami works the best for this, purchase a whole small chub then chop, all amounts may be adjusted to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
    2. 2
      In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
    3. 3
      To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
    4. 4
      Season with fresh ground black pepper.
    5. 5
      Mix in parmesan cheese then season with salt to taste.

    Ratings & Reviews:

    • on June 14, 2009

      55

      This is a really tasty meal! Made as directed, but left out the parmesan and used gluten free pasta. Very easy, yet tasty and filling. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Salami and Peas

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 177
    41%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.2 g
    36%
    Cholesterol 26.2 mg
    8%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 8.2 g
    32%
    Sugars 2.4 g
    9%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    beef salami

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