Total Time
Prep 35 mins
Cook 0 mins

if you enjoyed my Pasta With Garlic and Oil (Aglio E Olio) then you will like this recipe, you will need the amount of oil and butter stated to coat the pasta, adjust the chili flakes to suit heat level --- all beef salami works the best for this, purchase a whole small chub then chop, all amounts may be adjusted to taste.

Ingredients Nutrition


  1. Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
  2. In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
  3. To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
  4. Season with fresh ground black pepper.
  5. Mix in parmesan cheese then season with salt to taste.


Most Helpful

This is a really tasty meal! Made as directed, but left out the parmesan and used gluten free pasta. Very easy, yet tasty and filling. Thanks for sharing!

Az B June 14, 2009

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