Pasta With Salami and Peas
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb pasta, of your choice
- 2 cups frozen green peas
- 1⁄2 cup olive oil
- 1⁄4 cup butter
- 1 bunch green onion, chopped
- 1 tablespoon fresh minced garlic
- salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon crushed red pepper flakes
- 8 ounces thinly sliced hard salami
- 1 cup freshly grated parmesan cheese
directions
- Bring a large pot of lightly salted water to a boil.
- Place pasta in the pot, and cook for 6 minutes. Add peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
- Meanwhile, heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and pepper flakes. Cook and stir until green onions are tender.
- Mix in salami, and continue cooking until heated through.
- Transfer to the pot with the cooked pasta.
- Add Parmesan cheese, and gently toss.
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RECIPE SUBMITTED BY
I have been cooking since I was 10 years old...learned from my mother, a great cook in her own right. One of my first toys was the Easy Bake Miniwave Oven. I've had 4 years of professional cooking classes from the University of Wisconsin - Stout. My degree is in Hospitality and Tourism Management. I am a Corporate Meeting and Event Planner for a company in the Twin Cities Metro Area. I love my job!!!