Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta With Salami Recipe
    Lost? Site Map

    Pasta With Salami

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DrGaellon's Note:

    Adapted from a recipe by Nigella Lawson. This is how I made it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of salted water to a boil. Cook penne per directions.
    2. 2
      Heat a wide, heavy-bottomed skillet over medium-high heat, dry. When hot, add salami. Stir until crispy and fat has rendered.
    3. 3
      Add 1 tbsp butter. When melted, add onion and saute until limp 2-3 minutes. Add tomatoes and wine. Add water to tomato can and rinse out; add to pan. Add beans, thyme, oregano, basil, bay leaf, salt and pepper. Stir well and let bubble while pasta cooks. Just before pasta is done, swirl in remaining butter.
    4. 4
      Reserve a cup or so of pasta cooking water, then drain pasta. Add pasta to skillet and stir well; add small amounts of pasta water if needed to correct the consistency. Let stand 2-3 minutes to meld flavors. Remove and discard bay leaf before serving.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pasta With Salami

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.4
     
    Calories from Fat 161
    22%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.5 g
    37%
    Cholesterol 44.1 mg
    14%
    Sodium 579.2 mg
    24%
    Total Carbohydrate 118.5 g
    39%
    Dietary Fiber 19.4 g
    77%
    Sugars 0.8 g
    3%
    Protein 24.8 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites