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    You are in: Home / Recipes / Pasta With Salami Recipe
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    Pasta With Salami

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DrGaellon's Note:

    Adapted from a recipe by Nigella Lawson. This is how I made it.

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    Units: US | Metric


    1. 1
      Bring a pot of salted water to a boil. Cook penne per directions.
    2. 2
      Heat a wide, heavy-bottomed skillet over medium-high heat, dry. When hot, add salami. Stir until crispy and fat has rendered.
    3. 3
      Add 1 tbsp butter. When melted, add onion and saute until limp 2-3 minutes. Add tomatoes and wine. Add water to tomato can and rinse out; add to pan. Add beans, thyme, oregano, basil, bay leaf, salt and pepper. Stir well and let bubble while pasta cooks. Just before pasta is done, swirl in remaining butter.
    4. 4
      Reserve a cup or so of pasta cooking water, then drain pasta. Add pasta to skillet and stir well; add small amounts of pasta water if needed to correct the consistency. Let stand 2-3 minutes to meld flavors. Remove and discard bay leaf before serving.

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    Nutritional Facts for Pasta With Salami

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.4
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 7.5 g
    Cholesterol 44.1 mg
    Sodium 579.2 mg
    Total Carbohydrate 118.5 g
    Dietary Fiber 19.4 g
    Sugars 0.8 g
    Protein 24.8 g

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