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    You are in: Home / Recipes / Pasta with Rosemary Cream Sauce Recipe
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    Pasta with Rosemary Cream Sauce

    Average Rating:

    1 Total Reviews

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    • on September 09, 2004

      Very simple to make, but I did not care for this dish. I thought the sauce tasted akin to a canned spaghetti I used to eat when I was a kid. The tomato puree was very acrid so I added a pinch of sugar to tone it down. You might want to be careful when you stir the cream into the simmered puree. If it's too hot, the cream could curdle.

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    Nutritional Facts for Pasta with Rosemary Cream Sauce

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 730.5
     
    Calories from Fat 277
    37%
    Total Fat 30.8 g
    47%
    Saturated Fat 11.2 g
    56%
    Cholesterol 51.7 mg
    17%
    Sodium 233.9 mg
    9%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 14.7 g
    59%
    Sugars 4.7 g
    19%
    Protein 16.0 g
    32%

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