Pasta with Rosemary Cream Sauce

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Total Time
25mins
Prep
5 mins
Cook
20 mins
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Ingredients

Nutrition

Directions

  1. Cook the pasta until al dente.
  2. In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
  3. Add the tomato puree, and season with salt and pepper.
  4. (optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
  5. Stir in cream and parmesan until heated through.
  6. Drain pasta and toss with the sauce.