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    You are in: Home / Recipes / Pasta with Rosemary Cream Sauce Recipe
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    Pasta with Rosemary Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta until al dente.
    2. 2
      In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
    3. 3
      Add the tomato puree, and season with salt and pepper.
    4. 4
      (optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
    5. 5
      Stir in cream and parmesan until heated through.
    6. 6
      Drain pasta and toss with the sauce.

    Ratings & Reviews:

    • on September 09, 2004

      45

      Very simple to make, but I did not care for this dish. I thought the sauce tasted akin to a canned spaghetti I used to eat when I was a kid. The tomato puree was very acrid so I added a pinch of sugar to tone it down. You might want to be careful when you stir the cream into the simmered puree. If it's too hot, the cream could curdle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta with Rosemary Cream Sauce

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 730.5
     
    Calories from Fat 277
    37%
    Total Fat 30.8 g
    47%
    Saturated Fat 11.2 g
    56%
    Cholesterol 51.7 mg
    17%
    Sodium 233.9 mg
    9%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 14.7 g
    59%
    Sugars 4.7 g
    19%
    Protein 16.0 g
    32%

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