Pasta With Roasted Vegetables & Balsamic Vinegar

Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
  2. Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
  3. Cook pasta in boiling water according to package directions.
  4. Drain hot cooked pasta and toss with vegetables and serve.

Reviews

(4)
Most Helpful

The first word out of DH's mouth was "Outstanding!" Very tasty, we both enjoyed this. I put some crumbled feta on top, which sort of melted in and was so good! Yummy!

Sudie March 11, 2003

This was super easy and tasty. I subsituted basil flavored olive oil for regular olive oil and I used white onion since I did not have any scallions. I also did not have a zuchinni so I doubled the pepper. This tastes even better the next day, cold, with feta and a dash of seasoned salt.

HeatherDiane March 04, 2003

Outstanding! I added a couple of mushrooms to the mix and a couple of minced basil leaves right before serving.

raspberryjello March 04, 2008

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