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    You are in: Home / Recipes / Pasta With Roasted Vegetables and Cream Cheese Recipe
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    Pasta With Roasted Vegetables and Cream Cheese

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    1 Total Reviews

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    • on February 10, 2011

      The recipe is great but I've altered it to reduce fats and cholestoral. Try using fat free or reduced fat cream cheese and half and half instead of cream. You can also use reduced fat cheese. It's still a very good and easy recipe made a little healthier.

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    Nutritional Facts for Pasta With Roasted Vegetables and Cream Cheese

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.0
     
    Calories from Fat 473
    57%
    Total Fat 52.5 g
    80%
    Saturated Fat 23.6 g
    118%
    Cholesterol 171.6 mg
    57%
    Sodium 1526.9 mg
    63%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.0 g
    36%
    Protein 31.4 g
    62%

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