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    You are in: Home / Recipes / Pasta With Roasted Vegetables and Cream Cheese Recipe
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    Pasta With Roasted Vegetables and Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jmommy209's Note:

    I was trying to make something easy for dinner and use up some things in the fridge. This is what I came up with and it actually turned out pretty well.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Slice peppers, onion and carrots.
    2. 2
      Toss with garlic, olive oil, salt, pepper and basil.
    3. 3
      Roast in a 375 degree oven for 45 min.
    4. 4
      Remove and set aside to cool.
    5. 5
      Boil pasta until al dente, drain (reserve 1/4 cup cooking water), set aside.
    6. 6
      In a large pan, melt butter, add bacon and cook until browned - 6 minutes or so.
    7. 7
      Add cream cheese, cream and roasted vegetables, stir until cream cheese is almost melted.
    8. 8
      Add pasta and parmesan.
    9. 9
      Stir together.

    Ratings & Reviews:

    • on February 10, 2011

      The recipe is great but I've altered it to reduce fats and cholestoral. Try using fat free or reduced fat cream cheese and half and half instead of cream. You can also use reduced fat cheese. It's still a very good and easy recipe made a little healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Roasted Vegetables and Cream Cheese

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.0
     
    Calories from Fat 473
    57%
    Total Fat 52.5 g
    80%
    Saturated Fat 23.6 g
    118%
    Cholesterol 171.6 mg
    57%
    Sodium 1526.9 mg
    63%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.0 g
    36%
    Protein 31.4 g
    62%

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