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    You are in: Home / Recipes / Pasta with Roasted Red Pepper Sauce Recipe
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    Pasta with Roasted Red Pepper Sauce

    Average Rating:

    3 Total Reviews

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    • on July 20, 2005

      This was a very rich, tasty and delightful sauce. I have never made a tomato sauce without some type of meat and it was a delightful change of pace. The roasted red peppers added a very rich flavor to the sauce. Even my pasta hating son loved it. I followed the directions exactly except I could not find pecorino romano cheese, so used regular romano cheese. Served this with cesar salad and french bread to make a wonderful meal for my son and I. Thanks KB for a great recipe.

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    • on January 12, 2013

    • on August 01, 2005

      Becky, WOW this is some good sauce! It was extremely easy to make, and is so rich and flavorful. The only changes I made were to use 1/2 cup red wine, 1/2 cup water as I didn't have any white wine or vegetable broth. Also did not have the flat leaf parsley so used dried regular parsley. I almost overdid the red pepper flakes but I like red sauce with a bite! I've just finished a bowl of pasta and this sauce for lunch so thanks for a wonderful meal!

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    Nutritional Facts for Pasta with Roasted Red Pepper Sauce

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.6
     
    Calories from Fat 34
    78%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1327.7 mg
    55%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.6 g
    26%
    Protein 11.8 g
    23%

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