Pasta With Roasted Red Pepper Sauce

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READY IN: 40mins
Recipe by Chicagoland Chef du

From Weight Watchers , "Make it in Minutes". I found this to be most satisfying and DELISH! 5 points per serving if FF half & half used.

Ingredients Nutrition


  1. Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain and keep warm.
  2. Meanwhile, heat the oil in a nonstick sauce pan over medium-low heat.
  3. Add the onion and garlic; cook until the onion is soft, about 5 minutes.
  4. Stir in roasted red peppers, mushrooms and basil and basil, cook about 1 minute, stir.
  5. Add the broth; simmer, uncovered, 10 minutes.
  6. Remove from heat and add half & half.
  7. Puree 1/2 the sauce, if desired, combine with remaining sauce. Pour over te pasta and toss to coat.

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