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    You are in: Home / Recipes / Pasta With Roasted Peppers and Pine Nuts Recipe
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    Pasta With Roasted Peppers and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HollyGolightly's Note:

    Saturday is "Pantry Pasta" day... the day I use up odds and ends from the pantry in preparation for the new week. Here's the combo I made tonight... the whole family loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil in a large pot.
    2. 2
      Add the olive oil, garlic, red pepper flakes, pine nuts, sun-dried tomatoes and onion to a large saute pan set on high heat. Cook until the onion is soft and the garlic is beginning to brown, about 3 minutes.
    3. 3
      Stir in the wine and boil until the wine is reduced by half, about 1-2 minutes.
    4. 4
      Pour in the chicken stock, salt and pepper and bring to a boil. Reduce the heat to medium and simmer for 7 minutes, until the sauce is slightly thickened.
    5. 5
      While the sauce is simmering, cook the pasta in the boiling water until just tender. Drain the pasta well and return it to the pot.
    6. 6
      Pour the sauce over the pasta and cook over medium heat for 3 minutes, stirring constantly. Remove from the heat, stir in the cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Roasted Peppers and Pine Nuts

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.6
     
    Calories from Fat 253
    33%
    Total Fat 28.2 g
    43%
    Saturated Fat 5.0 g
    25%
    Cholesterol 13.7 mg
    4%
    Sodium 1245.2 mg
    51%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.1 g
    24%
    Protein 25.0 g
    50%

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