Pasta With Roasted Mushrooms and Marinara Sauce

READY IN: 18mins
Recipe by Chef Sunshine

This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic.

Top Review by MechanicalJen

I've been making my pasta like this for a while. Its easy to prepare, filling, healthy - AND tastes good. This gets a 5 for simplicity.

Ingredients Nutrition


  1. Cook pasta in boiling water until "al dente" (just barely done).
  2. In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce.
  3. Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.

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