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    You are in: Home / Recipes / Pasta With Roasted Chicken and Fresh Herbs Recipe
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    Pasta With Roasted Chicken and Fresh Herbs

    Pasta With Roasted Chicken and Fresh Herbs. Photo by Jostlori

    1/2 Photos of Pasta With Roasted Chicken and Fresh Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jostlori's Note:

    I came up with this recipe when trying to figure out what to do with leftovers from last night's beer butt chicken. Everything in here is fresh - from the organic chicken to the bright herbs from my garden. One of the reasons it came out so well, I think, is that the herbs in the pasta are the same one's that were used when roasting the chicken, so it was already infused with the flavors. You could use a store bought rotisserie chicken to make life really easy. I didn't really measure anything, so this is a loose approximation...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place garlic, onion, bell pepper, olive oil and butter in a 3 qt saucepan, cook over medium heat until onion is translucent and pepper is soft, about five minutes, stirring frequently so it doesn't scorch.
    2. 2
      Add wine, stir, let simmer about three minutes to eliminate the alcohol.
    3. 3
      Add basil, oregano, rosemary and tomato, simmer for five minutes.
    4. 4
      Add broth and pepper, then salt to taste. Return to boil and then simmer for three minutes.
    5. 5
      Add chicken, return to boil and simmer for five minutes to allow flavors to meld.
    6. 6
      Add cream, stir well.
    7. 7
      Add cooked pasta and parsley, stir to combine. Adjust salt to taste and serve immediately in pasta bowls.
    8. 8
      The sauce will be thin, so serve this with spoons and a good loaf of crusty french bread to mop it up.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Roasted Chicken and Fresh Herbs

    Serving Size: 1 (422 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 588.5
     
    Calories from Fat 243
    41%
    Total Fat 27.0 g
    41%
    Saturated Fat 12.4 g
    62%
    Cholesterol 127.7 mg
    42%
    Sodium 416.6 mg
    17%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.4 g
    13%
    Protein 31.2 g
    62%

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