Pasta With Ricotta Pesto

READY IN: 10mins
Recipe by ellie_

I thought this would be interesting for a fast no-meat supper or side dish. Recipe source: Bon Appetit (February 1986)

Top Review by Marz7215

This pasta came out really good. The ricotta gave a very creamy texture with a pesto tang in the background. The only thing not to forget is salt! Used Penne pasta for this. Made this for potato/pasta challenge .

Ingredients Nutrition

Directions

  1. In a food processor mince basil, garlic and parsley. Add oil through food tube and process for 10 seconds or until thick.
  2. Add ricotta cheese and process using on/off turns until blended.
  3. Pour pasta in serving dish and pour pesto over and then top with tomatoes.
  4. Sprinkle with grated cheese.
  5. Serve with grated cheese.

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