Pasta With Ricotta Pesto

Be the first to review
READY IN: 30mins
Recipe by Jessi Garcia

This is a very cheese recipe but it tastes really good if you love cheese.

Ingredients Nutrition


  1. Boil water to cook pasta while making pesto.
  2. In food processor, process garlic, basil and pinenuts for 30 seconds, until almost smooth.
  3. Add 1/2 cup parmesan cheese and 1/2 cup mozzarella cheese and 1 cup ricotta cheese and remaining ingredients and process for 45 seconds until thoroughly blended.
  4. Set aside and cook pasta.
  5. Toss well-drained pasta with pesto and serve with remaining parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a