Total Time
Prep 20 mins
Cook 10 mins

This is a very cheese recipe but it tastes really good if you love cheese.


  1. Boil water to cook pasta while making pesto.
  2. In food processor, process garlic, basil and pinenuts for 30 seconds, until almost smooth.
  3. Add 1/2 cup parmesan cheese and 1/2 cup mozzarella cheese and 1 cup ricotta cheese and remaining ingredients and process for 45 seconds until thoroughly blended.
  4. Set aside and cook pasta.
  5. Toss well-drained pasta with pesto and serve with remaining parmesan cheese.