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An easy way to stretch a little bit of fish - this makes four very hearty servings (or six more modest ones). However, it doesn't much show off the salmon - to my taste, this amount of fennel was overpowering, and in general the seasonings support the tomatoes, not the unique flavor of salmon.

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realbirdlady July 19, 2008

Great, simple meal. I used a 690 gram jar of strained tomatoes (passata) instead of the diced canned tomatoes, a personal preference for making quick pasta sauces.

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Lille February 02, 2008
Pasta With Red Sauce and Salmon