Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe is a favorite! Very quick for those days when you get out of work late. I got this years ago from the back of a Ronzoni pasta box. Now I use Barilla Plus multi grain pasta. Taste the pasta from time to time, the Barilla seems to take a bit longer than the regular elbow noodles. So good! Tastes fantastic with corn bread on the side.

Ingredients Nutrition

Directions

  1. Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.
  2. Add pasta, stir, turn off heat, and cover.
  3. Stir frequently until pasta is tender.
  4. Sprinkle with shredded cheddar cheese if desired.
Most Helpful

This is supremely good ! Now, "something" was missing...I added 3 tablespoons butter at the end of the steaming while it was still hot....Behold ! Delicious !<br/>Thank you for this easy, delicious recipe....

5 5

What a great little recipe. So easy. I didn't feel like cooking tonight, but had some some noodles, beans and tomatoes. I did a quick search and found this. It came together so fast and was delicious. I used one can of kidney beans and one can of garbanzo beans and topped with Parmesan cheese. My 4 year old said he liked it, so it's definitely a keeper. Thanks!

5 5

OMG..I have been looking for this recipe for years! I, too, got it off the back of a Ronzoni box, sometime in the early 90's. I lost it and was so sad. It is so tasty, and very diet friendly..