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    You are in: Home / Recipes / Pasta With Red Kidney Beans Recipe
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    Pasta With Red Kidney Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    cricketbird's Note:

    This recipe is a favorite! Very quick for those days when you get out of work late. I got this years ago from the back of a Ronzoni pasta box. Now I use Barilla Plus multi grain pasta. Taste the pasta from time to time, the Barilla seems to take a bit longer than the regular elbow noodles. So good! Tastes fantastic with corn bread on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.
    2. 2
      Add pasta, stir, turn off heat, and cover.
    3. 3
      Stir frequently until pasta is tender.
    4. 4
      Sprinkle with shredded cheddar cheese if desired.

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    Ratings & Reviews:

    • on July 05, 2014

      This is supremely good ! Now, "something" was missing...I added 3 tablespoons butter at the end of the steaming while it was still hot....Behold ! Delicious !<br/>Thank you for this easy, delicious recipe....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2014

      55

      What a great little recipe. So easy. I didn't feel like cooking tonight, but had some some noodles, beans and tomatoes. I did a quick search and found this. It came together so fast and was delicious. I used one can of kidney beans and one can of garbanzo beans and topped with Parmesan cheese. My 4 year old said he liked it, so it's definitely a keeper. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      55

      OMG..I have been looking for this recipe for years! I, too, got it off the back of a Ronzoni box, sometime in the early 90's. I lost it and was so sad. It is so tasty, and very diet friendly..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pasta With Red Kidney Beans

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.9
     
    Calories from Fat 30
    91%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 508.9 mg
    21%
    Total Carbohydrate 152.0 g
    50%
    Dietary Fiber 21.8 g
    87%
    Sugars 12.7 g
    51%
    Protein 35.9 g
    71%

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