Pasta With Red Bell Pepper, Mushroom, and Zucchini

Total Time
1hr 13mins
Prep 45 mins
Cook 28 mins

Serve with side salad and bread.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic.
  2. Stir/saute until tender crisp, about 6-8 minutes.
  3. Add in tomatoes, salt, pepper, and basil; cook until flavors are blended, stirring occasionally, about 20 minutes.
  4. Toss with pasta, oil, cheese, and parsley until well mixed.
  5. Tranfer to a warm platter; serve immediately; top with more cheese, if desired.
Most Helpful

This was quick and easy to make, tasty and healthy. I didn't have any parsley, used a 420g can of cherry tomatoes, 4 shallots (all I had), extra parmesan and I added some chilli powder and a little sugar. Will make again!

4 5

We enjoyed this recipe--it has such garden fresh taste. I did have to add 29 oz of tomatoes to get enough juice to satisfy my family. Otherwise, you don't really have a sauce and my picky family wouldn't hear of it. Next time, I will pick up some tomato sauce or used some leftover marinara sauce. Otherwise, a nice dish.