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    You are in: Home / Recipes / Pasta With Red Bell Pepper, Mushroom, and Zucchini Recipe
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    Pasta With Red Bell Pepper, Mushroom, and Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 13 mins

    45 mins

    28 mins

    ratherbeswimmin''s Note:

    Serve with side salad and bread.

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic.
    2. 2
      Stir/saute until tender crisp, about 6-8 minutes.
    3. 3
      Add in tomatoes, salt, pepper, and basil; cook until flavors are blended, stirring occasionally, about 20 minutes.
    4. 4
      Toss with pasta, oil, cheese, and parsley until well mixed.
    5. 5
      Tranfer to a warm platter; serve immediately; top with more cheese, if desired.

    Ratings & Reviews:

    • on February 06, 2011

      This was quick and easy to make, tasty and healthy. I didn't have any parsley, used a 420g can of cherry tomatoes, 4 shallots (all I had), extra parmesan and I added some chilli powder and a little sugar. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008


      We enjoyed this recipe--it has such garden fresh taste. I did have to add 29 oz of tomatoes to get enough juice to satisfy my family. Otherwise, you don't really have a sauce and my picky family wouldn't hear of it. Next time, I will pick up some tomato sauce or used some leftover marinara sauce. Otherwise, a nice dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Red Bell Pepper, Mushroom, and Zucchini

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.8
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 2.5 g
    Cholesterol 7.3 mg
    Sodium 142.7 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 3.6 g
    Sugars 4.5 g
    Protein 12.9 g

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