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1/1 Photo of Pasta With Pumpkin & Pesto
I like things that are quick & easy to prepare & this is no exception. This is a nice quick meal. I usually use a chunky pasta like vegeroni or penne and you can cut down the fat by using light evaporated milk if you like, I usually do. For a vegetarian meal just leave out the bacon. Much to my amazement this was even a hit with my 17 month old daughter. Tastes great cold too so could be a pumpkin pesto pasta salad!
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4
The following items or measurements are not included: