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    You are in: Home / Recipes / Pasta With Pumpkin & Pesto Recipe
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    Pasta With Pumpkin & Pesto

    Average Rating:

    1 Total Reviews

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    • on April 30, 2007

      I loved it but true test was getting the guys to eat something with so little meat as a main meal. They thought it was great and asked for it to be put on rotation. I used "Light & Creamy" evaporated milk (cuts calories and fat)and it was wonderful. Recipe didn't mention how large the pumpkin cubes should be so I made them into almost 2cm cubes. Only problem was there weren't any left overs for me to try them for lunch the next day.

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    Nutritional Facts for Pasta With Pumpkin & Pesto

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 128
    22%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 31.6 mg
    10%
    Sodium 146.5 mg
    6%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    pesto sauce

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