Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta With Pumpkin & Pesto Recipe
    Lost? Site Map

    Pasta With Pumpkin & Pesto

    Pasta With Pumpkin & Pesto. Photo by **Mandy**

    1/1 Photo of Pasta With Pumpkin & Pesto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    **Mandy**'s Note:

    I like things that are quick & easy to prepare & this is no exception. This is a nice quick meal. I usually use a chunky pasta like vegeroni or penne and you can cut down the fat by using light evaporated milk if you like, I usually do. For a vegetarian meal just leave out the bacon. Much to my amazement this was even a hit with my 17 month old daughter. Tastes great cold too so could be a pumpkin pesto pasta salad!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to pkt directions.
    2. 2
      Whilst pasta is cooking, heat oil in a separate pan, add onion, bacon and pumpkin and cook for 2 minutes.
    3. 3
      Add pesto sauce and combined evaporated milk and cornflour.
    4. 4
      Bring to the boil stirring, simmer uncovered for approx 10 minutes If sauce thickens too much just add a little milk to bring it back to desired consistency.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Stir drained pasta through sauce and serve garnished with toasted pine nuts and Parmesan cheese.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on April 30, 2007

      55

      I loved it but true test was getting the guys to eat something with so little meat as a main meal. They thought it was great and asked for it to be put on rotation. I used "Light & Creamy" evaporated milk (cuts calories and fat)and it was wonderful. Recipe didn't mention how large the pumpkin cubes should be so I made them into almost 2cm cubes. Only problem was there weren't any left overs for me to try them for lunch the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta With Pumpkin & Pesto

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 128
    22%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 31.6 mg
    10%
    Sodium 146.5 mg
    6%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    pesto sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites