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really delicious, i used pappardelle pasta, actually lemon pepper one from trader joe's and it was a big hit.

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dianasportal January 08, 2015

This was absolutely delicious! I did tweak it a little though. I added dill and oregano to it because I subbed shrimp for the prosciutto. I also switched out the cayenne with dried red pepper flakes. And I used cheese tortellini. But the sauce was so delicious.

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retiree09 March 22, 2014

This was absolutely fabulous. Have made it several times - wouldn't change a thing. Thanks for posting!

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Sallie H June 13, 2010

OMG!! All I can say is just FABULOUS!! Don't forget the cayenne, it adds a necessary kick!! Thanks Hungry!

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Madonna 66 December 08, 2009

this was soooooooooo good! used a whole pint of cream, and doubled the lemon and orange zest and mint. also added a little more lemon juice. absolutely loved it!

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a_olson82 September 20, 2007

I had prosciutto left over from another recipe and used this. I think the lemon flavor made it. I can't stand peas so I cut asparagus cut in 1" pieces and it was great! Thank you!

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jrusk February 07, 2007

This turned out great, but didn't have the flavor I was expecting. In the future I would substitute capers for the peas, and I think it would fare better. The cayenne pepper adds suprising flavor, and is the perfect amount for the recipe.

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MissHermes February 17, 2006

This is a really good recipe. i didnt add the orange zest or mint but it still tasted great.

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Sarah Rhiannon January 27, 2006

Made this last night for my DH and in-laws. Wonderful! Will be making it many times in the future.

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QueSiDia January 26, 2006

Wow! This was delicious!! Wouldn't change a thing. If you didn't have prosciutto on hand, leftover roast or rotisserie chicken would be nice in it, too. What a combination of flavors!

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crispychick August 30, 2005
Pasta With Prosciutto in a Lemon Cream Sauce