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    You are in: Home / Recipes / Pasta With Prosciutto in a Lemon Cream Sauce Recipe
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    Pasta With Prosciutto in a Lemon Cream Sauce

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on June 13, 2010

      This was absolutely fabulous. Have made it several times - wouldn't change a thing. Thanks for posting!

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    • on December 08, 2009

      OMG!! All I can say is just FABULOUS!! Don't forget the cayenne, it adds a necessary kick!! Thanks Hungry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 20, 2007

      this was soooooooooo good! used a whole pint of cream, and doubled the lemon and orange zest and mint. also added a little more lemon juice. absolutely loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 07, 2007

      I had prosciutto left over from another recipe and used this. I think the lemon flavor made it. I can't stand peas so I cut asparagus cut in 1" pieces and it was great! Thank you!

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    • on February 17, 2006

      This turned out great, but didn't have the flavor I was expecting. In the future I would substitute capers for the peas, and I think it would fare better. The cayenne pepper adds suprising flavor, and is the perfect amount for the recipe.

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    • on January 27, 2006

      This is a really good recipe. i didnt add the orange zest or mint but it still tasted great.

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    • on January 26, 2006

      Made this last night for my DH and in-laws. Wonderful! Will be making it many times in the future.

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    • on August 30, 2005

      Wow! This was delicious!! Wouldn't change a thing. If you didn't have prosciutto on hand, leftover roast or rotisserie chicken would be nice in it, too. What a combination of flavors!

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    • on June 06, 2005

      Mmmmm! This sauce was super easy and super tasty! I actually used it with Ravioli instead. It was pheonominal! I will use this recipe again for sure! Thank you for sharing this recipe! LA :-)

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    • on January 24, 2005

      Ewood was right on with his assessment. This is one excellent receipe that I can honestly say is a keeper. Fairly easy to prepare as well. A note to the guys out there...this dish really impresses the ladies.

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    • on January 20, 2005

      This was honestly the best thing I have ever eaten! The amazing mix of flavors from the orange, shallots, mint, and pepper mix with the smokey taste of the meat...its the best combo...If I could choose 1 dish and eat it every day for the rest of my life this would be it no exageration.

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    Nutritional Facts for Pasta With Prosciutto in a Lemon Cream Sauce

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.3
     
    Calories from Fat 275
    38%
    Total Fat 30.5 g
    47%
    Saturated Fat 17.7 g
    88%
    Cholesterol 96.7 mg
    32%
    Sodium 122.7 mg
    5%
    Total Carbohydrate 100.7 g
    33%
    Dietary Fiber 14.2 g
    57%
    Sugars 2.2 g
    8%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    prosciutto

    Detailed Nutrition Values About Nutrition Info

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