Total Time
Prep 10 mins
Cook 15 mins

Very good, very rich recipe

Ingredients Nutrition


  1. Place tortellini in the pot of boiling water.
  2. Melt 2 tbsp butter in a large skillet. Add proscuitto and cook until crispy. In same skillet, add the onion and cook for two minutes (until golden). Pour in the cream and reduce until slightly thickened.
  3. Remove the pasta from the water when it is al dente, about 8 minutes. Drain and add the pasta to the cream mixture along with the peas and cheese. Reduce for 1 minute. Toss and adjust the seasonings. Spoon into a large pasta bowl and serve.
  4. Garnish with additional grated Parmesan and chopped parsley, if desired.
Most Helpful

I think I'm going to make more sauce next time because it was so good. I used Dreamfields Penne instead of tortellini and it so wonderful with a big salad for dinner.

plannermom September 19, 2007

This is such a simple recipe, and so very tasty, it would be a shame not to serve this wonderful dish. I made exactly as directed, only doubling the recipe. Thanks so much, Valerie for sharing!

Bev September 07, 2005

This is a dish I have made for years and it's a favorite. I use a clove or two of chopped garlic rather than the onions and saute this quickly in a little butter, proceeding with the rest of the recipe.

iris5555 May 04, 2005