Pasta With Potatoes and Arugula (Rocket)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 1 medium red potatoes (about 1 cup) or 1 medium yukon gold potato, diced (about 1 cup)
- 2 cups packed chopped arugula leaves (about 7 ounces)
- coarse salt
- 1 1⁄2 cups uncooked pasta, such as orecchiette
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, peeled and thinly sliced
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 cup grated sheep's milk cheese, such as feta
directions
- Cooked the potatoes in boiling salted water for 3 minutes.
- Add the arugula and cook 2 minutes longer.
- Add the pasta and cook 9 to 10 minutes until tender.
- Heat the oil in a small saucepan over low heat and cook the garlic and pepper flakes for 1 minute until garlic is golden.
- Drain the pasta mixture and add the oil mixture and mix well.
- Top with cheese and serve at once.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.