Pasta With Potatoes and Arugula (Rocket)

"The combination of arugula, feta, garlic and pepper flakes creates a flavor bonanza that's far more than the sum of its parts. A perfect use for tough arugula, since a little cooking tenderizes it without driving out flavor."
 
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Ready In:
25mins
Ingredients:
8
Serves:
2-3
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ingredients

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directions

  • Cooked the potatoes in boiling salted water for 3 minutes.
  • Add the arugula and cook 2 minutes longer.
  • Add the pasta and cook 9 to 10 minutes until tender.
  • Heat the oil in a small saucepan over low heat and cook the garlic and pepper flakes for 1 minute until garlic is golden.
  • Drain the pasta mixture and add the oil mixture and mix well.
  • Top with cheese and serve at once.

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RECIPE SUBMITTED BY

Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.
 
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