Pasta With Portabella Tomato Sauce

READY IN: 45mins
Recipe by Dancer

I love this sauce.

Ingredients Nutrition


  1. Heat olive oil in large broad saucepan or deep skillet.
  2. Add mushroom; cook over medium heat, stirring, until golden brown, 3 to 5 minutes.
  3. Add onion; cook until golden, 3 to 5 minutes.
  4. Stir in garlic, parsley and thyme.
  5. Sprinkle with salt and pepper.
  6. Puree tomatoes through food mill or pulse in food processor; add to mushroom mixture.
  7. Bring to a boil.
  8. Reduce heat to low and cook, uncovered, until sauce is thickened, about 20 minutes.
  9. Meanwhile, cook pasta according to package directions.
  10. Drain.
  11. Add sauce and mix to coat pasta.

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