Pasta With Pork, Corn and Cheddar

Total Time
Prep 15 mins
Cook 15 mins

A recipe from Ricardo that I made yesterday and adapted with our taste.

Ingredients Nutrition


  1. In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
  2. Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
  3. Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.
Most Helpful

5 5

Made this for PRMR! great comfort food. I did change it a little. I added a little mozzarella cheese too. Great meal the whole family enjoyed! Thanks again!

5 5

I had strips of pork cut for stir-fry so used that rather than ground. Little bit different, easy, very good with the corn and cheese :) I used penne, would definitely make this again. Thank you Boomette, enjoyed this, made for PRMR tag game