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    You are in: Home / Recipes / Pasta With Pork, Corn and Cheddar Recipe
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    Pasta With Pork, Corn and Cheddar

    Pasta With Pork, Corn and Cheddar. Photo by Karen Elizabeth

    1/2 Photos of Pasta With Pork, Corn and Cheddar

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Boomette's Note:

    A recipe from Ricardo that I made yesterday and adapted with our taste.

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    Units: US | Metric


    1. 1
      In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
    2. 2
      Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
    3. 3
      Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 12, 2013


      Made this for PRMR! great comfort food. I did change it a little. I added a little mozzarella cheese too. Great meal the whole family enjoyed! Thanks again!

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    • on March 22, 2013


      I had strips of pork cut for stir-fry so used that rather than ground. Little bit different, easy, very good with the corn and cheese :) I used penne, would definitely make this again. Thank you Boomette, enjoyed this, made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Pork, Corn and Cheddar

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.4
    Calories from Fat 336
    Total Fat 37.4 g
    Saturated Fat 13.0 g
    Cholesterol 95.6 mg
    Sodium 479.0 mg
    Total Carbohydrate 86.4 g
    Dietary Fiber 5.6 g
    Sugars 4.1 g
    Protein 49.5 g

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