Pasta With Pork, Corn and Cheddar

Total Time
Prep 15 mins
Cook 15 mins

A recipe from Ricardo that I made yesterday and adapted with our taste.

Ingredients Nutrition


  1. In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
  2. Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
  3. Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.
Most Helpful

Made this for PRMR! great comfort food. I did change it a little. I added a little mozzarella cheese too. Great meal the whole family enjoyed! Thanks again!

nochlo September 12, 2013

I had strips of pork cut for stir-fry so used that rather than ground. Little bit different, easy, very good with the corn and cheese :) I used penne, would definitely make this again. Thank you Boomette, enjoyed this, made for PRMR tag game

Karen Elizabeth March 22, 2013