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    You are in: Home / Recipes / Pasta With Pink Sauce Recipe
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    Pasta With Pink Sauce

    Average Rating:

    3 Total Reviews

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    • on October 02, 2012

      Both DH and I really like this recipe. It's so easy to put together on a minutes notice and tasted so fresh with a great blend of flavors. I did have to make some changes because of what I could find available here - Used dried basal and bow tie pasta, then I have to admit to DH insisting on adding ground round as he could not think of a pasta without it - no matter WHAT I tried to convince him of it not needing it and added a can of Italian flavored stewed tomatoes (again at DH's insistane). Hee, Hee - you should have seen me trying to explain to him why it looked PINK. However; even with all the changes it came out great - so fresh tasting. Served with a green salad and truly enjoyed. It did make a lot of sauce for the 2 of us so I've frozen some and can't wait to see if that works as it'll be nice to have it to just pull out when we want.

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    • on January 26, 2012

      Delicious :) I did have to make some tomato sauce first, using canned tomatoes, a finely minced onion, a touch of sugar and some dried herbs, but that was quickly done, I added my own sun-dried tomatoes, and grabbed a handful of basil from the garden. I served over spaghetti since we've had penne several times recently, just as nice :) Thank you for a lovely recipe, made for PRMR tag game.

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    • on June 06, 2011

      WOW! This was so fast to do. I used some home canned tomato sauce and this was an excellent dish! Made for ZWT7.

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    Nutritional Facts for Pasta With Pink Sauce

    Serving Size: 1 (459 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 706.9
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 7.8 g
    Cholesterol 33.1 mg
    Sodium 2987.8 mg
    Total Carbohydrate 110.8 g
    Dietary Fiber 17.2 g
    Sugars 13.4 g
    Protein 23.7 g

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