Pasta With Pesto, Cream and Tuna

Total Time
Prep 0 mins
Cook 15 mins

This is one of my favourite meals: balanced flavours and very easy and quick to prepare!

Ingredients Nutrition


  1. Boil the pasta in a pan with a little bit of salt until al dente.
  2. Meanwhile heat the cream in a saucepan, and add the pesto. Stir.
  3. Drain the pasta and transfer back into the pan. Add the pesto-cream sauce and stir well. Add the chunks of canned tuna and stir again.
  4. Serve with grated parmesan cheese.