Pasta with Peperoni (Sweet Green Peppers)
- Put some water in a large pan for the pasta and put some salt in it. Now take a smaller pan and put a drop of olive oil it, then add the pepperoni with a little pinch of salt. Stir them gently and after a while add the olives (without the brine of course). When the pasta water is boiling put in the pasta and wait for it to cook.
- Don't cook it to much, but drain it when it is still 'al dente' (not to soft). Put the peperoni in a large bowl and put the drained pasta on top.
- Mix and add a little oil.
- You can serve it with some Parmigiano cheese.