Pasta With Peas and Pork

READY IN: 25mins
Recipe by dicentra

From Real Simple.

Top Review by luvcook'n

I am surprised that this has not be reviewed by now! I had to make a couple of changes...due to what was in the pantry. I had left over BBQ'd pork steaks that I cubed and used veggie broth and used spinach instead of the radicchio. Added the fresh spinach just before serving. This is wonderful....I use the same technique when I have left over chicken. So I know I have changed your recipe...but it is a testament as to how versatile it is. Thank you so much for this wonderful recipe!

Ingredients Nutrition

Directions

  1. Cook pasta in lightly salted boiling water according to the package directions; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, stirring occasionally.
  3. Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta.
  4. Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes.
  5. Toss with lemon juice and more salt to taste. Top with fresh basil.

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