Total Time
17mins
Prep 5 mins
Cook 12 mins

A really simple easy to use recipe, you can use any other type of pasta. I use penne

Ingredients Nutrition

Directions

  1. Cook the penne in a pan of salty water for about 10-12 minutes until ‘al dente’ or see the packet instructions. Drain well.
  2. Cook the peas for 2 minutes then drain well and keep hot.
  3. Meanwhile heat a frying pan with the oil and butter. Add the rashers of pancetta and fry until golden brown. Drain on kitchen paper. In a large bowl toss all the ingredients together season to taste.
  4. Garnish with the Parmesan shavings and serve piping hot.

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