Recipe by PrimQuilter

Courtesy of Lo Sole Mio Italian Restaurant in Omaha, NE.

Ingredients Nutrition


  1. Thaw peas.
  2. Start cooking pasta.
  3. Saute onion in olive oil until soft. Add garlic cloves and saute another 2 minutes.
  4. Add chicken broth and 1/2 can water, peas, garlic salt, onion salt and pepper.
  5. Simmer for 5 minutes.
  6. Pasta should be done, drain.
  7. Toss all ingredients over pasta and top with parmesan cheese.

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