Total Time
30mins
Prep 10 mins
Cook 20 mins

Courtesy of Lo Sole Mio Italian Restaurant in Omaha, NE.

Ingredients Nutrition

Directions

  1. Thaw peas.
  2. Start cooking pasta.
  3. Saute onion in olive oil until soft. Add garlic cloves and saute another 2 minutes.
  4. Add chicken broth and 1/2 can water, peas, garlic salt, onion salt and pepper.
  5. Simmer for 5 minutes.
  6. Pasta should be done, drain.
  7. Toss all ingredients over pasta and top with parmesan cheese.