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    You are in: Home / Recipes / Pasta With Parmesan and Corn Recipe
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    Pasta With Parmesan and Corn

    Average Rating:

    1 Total Reviews

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    • on October 01, 2009

      We enjoyed this recipe and it was very easy to make. Made for Fall PAC 2009. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta With Parmesan and Corn

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.2
     
    Calories from Fat 13
    18%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.2 mg
    0%
    Sodium 49.8 mg
    2%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    small whole wheat pasta shells

    low-fat margarine

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